hahahaha funny joke xD
The dry air of a flight cabin tends to suppress our sense of smell, which is an important factor in taste. Low air pressure and background noises further impact the way we taste, by repressing the ability to taste sweet and salty foods, according to Spence.
this is what i gathered thanks to google
airline food more like bad
Sometimes airline food is actually good, ngl.
really is though
pretty much the higher you go the less taste you have… and pretty much you need stuff to have more salt to taste good