This is a joke recipe of making barbecue. Why did I post it? Because yesterday I and my family went making shashlik barbecue cuz we celebrated holiday, which is celebrated in my country. (idk its name in English)
So to make tasty shashlik barbecue, we need:
- random meat (it can be chicken
meat/pig 
meat or sheep 
meat) - seasonings for meat
- brazier thing
For fire, burning, grilling (I am literally not sure how to explain this process): - old bills
- wood
- coal
- matches (do not use them to burn forest, house, neighbor’s garden or school)
Additional things, not related to grilling: - potatoes
- tomatoes
- cucumbers
- dill I guess
- something to drink
- relatives and friends (warning: do it on your own risk, cuz they can eat everything and to not let you eat anything)
The recipe:
- Take meat
- Chop meat
- Find file “bones” and delete it (yes ya understand)
- Add seasonings
- Put meat at those long metal narrow things. Idk how this in English, literally.
- Grill! (Remember - use brazier thing, meat won’t taste same if you grill on gas grill!)
This is how looks like this special brazier item:
Warning: of course it is not full recipe. Shashlik is not a simple barbecue, but a Caucasian (sometimes better!) version. So better find video which will show you how to prepare.
Disclaimer: if you get poisoned after using this recipe, it’s not my fault. Hehe. But there’s really small risk, hopefully you don’t have allergy on meat or something
