this year i am going to basically college even though i am still in highschool for something culinary related over the summer and i wanna practice since i am not all that good in making food so just tell me something to make and i will if i remember to (no promises so dont expect me to actually make it) ![]()
Beef brisket pho with shrimp and veggie spring rolls, served with peanut sauce, gaga style, let it squirm, rotated 45 degrees, and enchanted with powerful for extra flavor
I will also accept if you make tteokbokki or a good old fashioned pot of soondubu jjigae
Deep fried fetus nuggets
As for an actual answer, quadruple decker grilled cheese
Haggis.
beef wellington
Pickle sandwich or (dutch) Pickle sandwich
bitterballen would be a nice and interesting one, and they’re so good
something brightly colored without using artificial dyes
So food dusted in copper sulphate?
pesto
Korean corn dogs.
Chicken paprikash!!! My favorite
cook an egg, in 10 different ways
Tandoori chicken!
brownies. use this recipe of mine (it’s like a 7/10 difficulty, be VERY careful not to burn anything)
makes 12 large brownies (like 20 small ones)
prep time: ~15 mins
cook: 25 mins, 190 degrees celsius (375 degrees fahrenheit)
ingredients:
200g butter
400g sugar
100g cocoa powder
4 beaten eggs
pinch of salt
1 tsp vanilla essence
200g full fat cream cheese
100g SELF RAISING flour
50g dark chocolate
50g milk chocolate (you can alternatively do 25/75)
icing sugar
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line roasting tin with baking parchment (trust)
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put butter, sugar and cocoa into saucepan and melt together (be careful here)
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remove from heat as soon as it’s done and add salt, eggs, vanilla essence and cream cheese. beat together. add flour and chopped chocolate after
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put in tin and bake for 25 mins (test it with a toothpick, if it sticks to the toothpick when you stab do 5 more mins)
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cool in the tin and remove, then dust with icing sugar and cut into squares of your size choosing
enjoy my recipe twin
i can dm more baking recipes if you wish
great beginner dish!!!1!1!1!
Omen burgers made with arcane wheat and tomatoes, seasoned with moly and powdered dragon scales.
Fairy bread
